Tag: artificial sweeteners

Some studies (Ahmad et al., 2020; Serrano et al., 2021) have concluded that consumption pf normal amounts of artificial sweeteners such as aspartame, saccharin, or sucralose, does not impact the gastrointestinal microbiota.  However, Suez et al. (2014) found the correlation between non-caloric artificial sweetener intake and Enterbacteriaceae, Deltaproteobacteria, and Actinobacteria to be statistically significant, when…